About Ash-e Sholeh Ghalamkar

Ash-e Sholeh Ghalamkar is one of the most famous types of Iranian Ash. This type of Ash is cooked with aromatic vegetables such as leeks, parsley, coriander, spinach and legumes such as chickpeas, beans, lentils, rice, onions, as well as meat, turmeric and oil. This Ash is decorated and consumed with hot mint.